Located in a former manufacturing plant in Berthierville in the Lanaudière region, La boîte à startup is a private centre that offers new and young agri-food processing companies a work environment adapted to their needs.

It is home to Le Cul de Poule, a fully equipped commercial kitchen. Open 24/7 and available to rent, it is the ideal place for small-scale production, new product development, market testing and staff training.

The objective of Louis Papineau, project founder and food industry veteran with over 25 years in the field, is to offer companies all the resources they need under one roof so that they may develop different aspects of their project before making costly investments.

Voyou Bouffe offers several services within this business incubator concept, such as packaging design, branding, website development, media and digital strategy.